So, like I mentioned the other day, I’ve been following the 4-Hour Body. That means today is cheat day.
The best part of planned cheat days is putting so much thought into what I’d like to eat. Like, I’ve been thinking about what kind of cake I wanted to make and I’ve decided on an almond cake with cherry vanilla mascarpone filling and vanilla buttercream frosting. It’s not going to be some spur of the moment thing I pick up from the gluten free store and just eat because that’s what’s there. Oh hell no. It’s been thought through for a few days. This shit is going to count.
The orange peel is in reference to a coming cheat day with flan. That is going to be Cointreau flan with chocolate sauce, real whipped cream and candied orange peel. And I’ll be teaching my sister in law how to make my wicked evil delicious flan.
I’ve got to admit, I used to have the hardest time with my impulse control. I still do. But, I’ve definitely been getting better at it. Having cheat day to look forward to, knowing I will have a food adventure makes it easier to wait. Plus, knowing I have to think it through, not just throw it together at the last second. Not some half-assed, “Hmmm, I feel like brownies,” then end up using applesauce instead of vegetable oil because that’s all there was and the internet said it would work (although it does anyway). I picked up marzipan, new piping tips (my piping game is not strong. Like at all. But I like to eat cute/pretty things, so I should get better), some pink and mauve food coloring for the frosting and sparkles. Little heart glitters because fuck yeah cheat day!
The best part of this is:
I’ve been sticking to my eating plan, it’s easy and it works and I am forced to think about what I am going to eat. It’s not a, “Well, I feel like eating garbage. Just stop at this 7-11 and I’ll get a Slurpee and a Snickers.” No way, man. Fuck that. The anticipation and planning are making it so much more amazing.
I made the cakes last night. Going to decorate and put it together today. Then I’m gonna smash it. And hopefully the piping will look good. At the very least, it will taste good. AND I’ll frost it early enough that it isn’t boiling lava hot and the frosting gets all gross and melty.
This is the recipe I’m going to gluten-free-itize. And I made cherry syrup/candy stuff the other day to mix with the mascarpone. And as for the frosting, I’m not sure which buttercream recipe I’ll use, but it’s probably going to be this Martha Stewart one. Or maybe I’ll just play with my mascarpone frosting idea that has been kicking around in my head. And we’ll see how awesome my flowers end up. With sparkles. Because a) I’m a lady and b) omg cute food and c) fuck yeah sparkles!
In any case, I can’t recommend the 4-Hour Body highly enough. Except for his, “OMG YOU GUYS! I’M SO AWESOME AT FUCKING!” chapter that I rolled my eyes at a million times. Although maybe if you aren’t familiar with your body or your favorite intimate partner’s body, it might be good for you to read. ¯\_(ツ)_/¯ Anyway. I’m a fan aside from that. 😀
Here’s to cheat day. Here’s to anticipation. Here’s to looking forward to our lives with glee and excitement.